Chef Martin Berg (b. 1976 in Södertälje, Sweden)

One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at Michelin-star restaurants and the co-founder of a traditional sourdough rye bakery and organic café in Stockholm, Sweden. Since 2016 he is head chef and concept responsible for ARKET CAFÉ with 30 vegetarian cafés world wide.


Contact

Martinberg3000@gmail.com